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Crafting Delicious Moments with Kitchen Classics

Kitchen Classics offers a wide range of delicious side dishes to complement any meal. Our side dishes are made with high-quality ingredients and are packed with flavour and nutrition. For potato lovers, we offer a variety of options such as mashed potatoes, garlic-roasted potatoes, and potato gratin. These dishes are creamy, savoury, and have just the right amount of seasoning to make your taste buds dance.

Mashed Carrot and Parsnip

Carrot and parsnip puree is a delicious side dish that combines the natural sweetness of carrots and the earthy flavours of parsnips. 

Description

These root vegetables are boiled until tender, then mashed until smooth and creamy.

The result is a vibrant and flavourful blend that goes well with a variety of main dishes.

Whether served alongside roasted meats or as a stand-alone vegetarian option, carrot and parsnip puree adds a warming touch and comforting flavour to any meal.

With its vibrant colours and delicious flavours, this dish is a delicious way to enjoy the goodness of root vegetables.

Ingredients
Ingredients: Carrot, Parsnip, Butter (MILK) [Cream, MILK, Salt], Salt, Pepper.
Information: for allergens, including cereals containing Gluten, see BOLD and underlined ingredients.
May contain traces of NUTS.
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Cauliflower and Cheese Sauce

Cauliflower and cheese sauce is a delicious dish that combines the delicate, nutty flavour of cauliflower with the creamy richness of cheese. 

Description
The cauliflower florets are steamed until tender and then covered with a velvety cheese sauce, creating a comforting and satisfying combination.

The cheese sauce provides a delicious texture and a savoury flavour that perfectly complements the delicacy of the cauliflower.

This dish can be enjoyed as a side dish or even as a vegetarian main course.

With its creamy and cheesy goodness, cauliflower and cheese sauce is a delicious way to enjoy the flavours of cauliflower in a comforting and indulgent way.

Ingredients
Ingredients: Cauliflower, Water, Cheddar Cheese, MILK, Clearam CH20, Vegetable Bouillon [Salt, Palm Oil, Yeast Extract, Flavour Enhancers: Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate; Flavourings, Dehydrated Vegetables (Onion, Garlic, Carrot, Leek), Colour: Plain Caramel, Spice Extract (Contains CELERY)], Salt.
For allergens, including cereals containing Gluten, see BOLD and underlined ingredients.

May contain traces of NUTS.
Cooking
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Nutritional Tab

Baton Carrot Swede and Green Bean

Swedish carrot and green bean baton is a colourful and nutritious dish that combines the sweetness of carrots, the earthiness of swede and the crunchiness of green beans. 

Description

The vegetables are cut into sticks and lightly sautéed or steamed to retain their bright colours and texture.

The result is a refreshing and satisfying mixture of flavours.

This dish can be enjoyed as a side dish or as a main course for a lighter meal.

With its combination of fresh vegetables and delicious flavours, Baton Carrots, Vegetables and Green Beans is a healthy and delicious addition to any meal.

Ingredients
Ingredients: Carrots, Swede, and Green Beans.
For allergens, including cereals containing Gluten, see BOLD and underlined ingredients.
May contain traces of NUTS.
Cooking
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Mashed Potato

Mashed potatoes are a classic, comforting side dish made by boiling potatoes until tender, then mashing them with butter, milk and seasonings. 

Description

The result is a creamy, velvety texture with a rich, buttery flavour.

Mashed potatoes are versatile and go well with a variety of dishes, from roast meats to sautéed vegetables.

Whether enjoyed on its own or as a creamy base for sauces or gravies, mashed potatoes are a timeless dish that brings warmth and satisfaction to any meal.

Its smooth and comforting texture makes it a popular food on tables all over the world.

Ingredients
Ingredients: Potato [100% Potato, Preservative: SODIUM METABISULPHITE], MILK, Butter (MILK)[Cream, MILK, Salt], Salt.
Allergen Info including cereals containing Gluten, see BOLD and underlined ingredients.

May contain traces of NUTS.

Cooking
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Nutritional Tab

Broccoli and Cheese

Broccoli and cheese is a delicious combination of crispy broccoli florets and creamy melted cheese. 

Description

The broccoli is steamed or roasted to maintain its vibrant colour and slight crunch, while the cheese adds a rich, flavourful element.

The melted cheese coats each piece of broccoli, creating a delicious and mouth-watering dish.

Served as a side dish or as a light vegetarian main course, Broccoli and Cheese offers a harmonious balance of flavours and textures.

With its nutritious profile and the irresistible goodness of cheese, this dish is a crowd-pleaser that brings a comforting and tasty addition to any meal.

Ingredients
Ingredients: Broccoli, Water, Cheddar Cheese, MILK, Clearam CH20, Vegetable Bouillon [Salt, Palm Oil, Yeast Extract, Flavour Enhancers: Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate; Flavourings, Dehydrated Vegetables (Onion, Garlic, Carrot, Leek), Colour: Plain Caramel, Spice Extract (Contains CELERY)], Salt.
For allergens, including cereals containing Gluten, see BOLD and underlined ingredients.
May contain traces of NUTS.
Cooking
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Nutritional Tab

Oven Roasted Baby Potato with Rosemary and Garlic

Baked new potatoes with rosemary and garlic are a delicious side dish that combines the earthy flavours of new potatoes with the aromatic notes of rosemary and garlic. 

Description

The new potatoes are dipped in olive oil, seasoned with salt, pepper and fresh rosemary and then roasted until golden brown and crispy.

The garlic cloves infuse the potatoes with a subtle but irresistible aroma. The result is a set of tender, flavourful potatoes with a hint of herbaceous goodness.

To be served as a side dish or enjoyed on their own, these oven-roasted new potatoes are a delight that is sure to please your palate.

Ingredients
Ingredients: Baby Potatoes, Rapeseed Oil, Rosemary, Garlic Puree, Salt, Black Pepper.
Allergen Information: For allergens, including cereals containing Gluten, see BOLD and underlined ingredients.
May contain traces of NUTS.
Cooking
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Nutritional Tab
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