SNACKPOTS
The Perfect Blend of Tradition and Innovation Kitchen Classics
Kitchen Classics Snackpots or Meal Pots – Our range of 4 lines in our Kitchen Classics Snackpot or Meal pot range is ideal for the ‘Grab and Go’ fridge in retail outlets. These 4 snackpot lines are 400gm in size and packed in a microwavable pot with a lid and are for lunch or a light snack style prepared meal. The range includes old favourites like Spaghetti Bolognese, Chicken Curry and Rice as well as Cottage Pie in a pot, sitting alongside are new Korean Noodle. We have quality snackpots to suit all tastes.
Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian dish that combines al dente spaghetti with a hearty meat sauce.
This tasty pasta dish starts by sautéing minced beef or a combination of beef and pork in olive oil, infusing its rich flavours.
Chopped onions, garlic and carrots are added, then a splash of red wine, which adds depth and complexity to the sauce.
The tomato sauce, herbs and spices are then incorporated and the sauce is simmered to perfection.
The cooked spaghetti are tossed in the Bolognese sauce, creating a harmonious union of flavours.
Topped with grated Parmesan cheese, spaghetti bolognese is a comforting and satisfying dish that never fails to please.
Chicken Curry and Rice
Chicken curry and rice is a delicious and aromatic dish that brings together tender chicken, fragrant spices and fluffy rice.
This tasty curry begins by sautéing onions, garlic and ginger until fragrant, then adding a mixture of spices such as turmeric, cumin, coriander and garam masala.
The chicken is then added and cooked until tender and infused with aromatic flavours.
A rich tomato or coconut milk-based sauce is incorporated to create a creamy and flavourful curry.
Served together with soft cooked rice, chicken curry and rice is a satisfying and comforting meal that offers a delicious balance of flavours and textures.
Korean Chicken Noodle
Korean chicken noodle soup, also known as dak-kalguksu, is a delicious and comforting dish that combines tender chicken, chewy noodles and a flavourful broth.
This Korean favourite starts by simmering chicken bones and vegetables to create a rich, aromatic broth.
Thin wheat noodles are cooked separately and added to the broth along with the shredded chicken, creating a hearty and satisfying soup.
The soup is often garnished with green onions, bean sprouts and a sprinkling of sesame seeds to add freshness and texture.
Korean chicken noodle soup is a delicious choice that warms the soul and embodies the comforting flavours of Korean cuisine.
Irish Cottage Pie
Irish cottage pie is a hearty and comforting dish consisting of richly seasoned minced meat, usually beef, topped with a layer of creamy mashed potatoes.
This traditional Irish dish begins by browning the minced beef with onions, carrots and other vegetables, infusing it with robust flavours.
A savoury gravy or tomato sauce is added, creating a delicious filling.
The meat mixture is then covered with a generous layer of buttery mashed potatoes, which turn golden and crispy when baked in the oven.
The Irish cottage pie is a satisfying and healthy dish that embodies the warmth and familiarity of Irish cooking.
